Gluten Free Chocolate Glitter Cookies

Total Time: 1 hr 46 mins Preparation Time: 1 hr 30 mins Cook Time: 16 mins

Ingredients

• 6 ounces bittersweet chocolate, chopped
• 3 tablespoons butter
• 2 eggs
• 1/2 cup sugar
• 1/4 cup honey
• 2 cups ground almonds
• 1/8 teaspoon salt
• 1/4 cup coarse sugar

Recipe

• 1 line 2 cookie sheets with parchment paper or grease, set aside.
• 2 in a heat proof bowl over saucepan of hot water, melt chocolate with butter, stirring occasionally.
• 3 let cool to room temperature.
• 4 in a bowl, beat together eggs, sugar and honey until foamy, fold in chocolate.
• 5 in a separate bowl, whisk almonds with salt, fold into chocolate mixture.
• 6 cover and refrigerate until firm, about 1 hour.
• 7 roll by rounded tablespoonfuls into balls, roll each in coarse sugar.
• 8 place 2in apart on prepared baking sheets.
• 9 freeze until firm, about 15 minutes.
• 10 bake in top and bottom thirds of a 325f oven, rotating and switching pans halfway through, until bottoms are darkened, about 16 minutes.
• 11 let cool on pans for about 5 minutes.
• 12 transfer to racks and cool completely.