Gluten Free Chocolate Cracked Cookies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup chocolate chips, melted
• 1/2 cup chocolate chips
• 3 egg whites, room temperature
• 1/2 cup unsweetened cocoa powder
• 2 1/2 cups powdered sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Recipe

• 1 blend 1 cup sugar, cocoa, cornstarch and salt together in bowl and set aside. melt 1 cup chocolate chips in microwave, stirring twice (about 2 minutes). set aside to cool slightly. beat egg whites until soft peaks form. add 1 cup of sugar and continue beating until it is the consistency of soft marshmallow creme. on low speed, gradually add dry ingredients into the meringue. add melted chocolate and 1/2 cup of chocolate chips. dough will be stiff. roll into small balls using no more than 1 tablespoon of batter at a time. roll in remaining powdered sugar (1/2 cup).
• 2 place on parchment covered cookie sheets. bake about 10 minutes at 350 degrees until puffed and cracked. place parchment paper with cookies on top of a cooling rack for another 10 minutes remove and cool another 10 minutes
• 3 enjoy!