Fudgy Caramel Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 5 tablespoons butter
• 1 ounce chocolate, unsweetened
• 1 1/2 cups sugar
• 2/3 cup cocoa, unsweetened
• 3 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• cooking spray
• 20 each caramel candies, quartered

Recipe

• 1 preheat oven to 325°f.
• 2 place butter and chocolate in a microwave-safe bowl and microwave on high for 1 minute, stirring after 30 seconds, or until melted. add the sugar and cocoa then stir well with a wooden spoon as the batter will be stiff.
• 3 lightly spoon flour into a dry measuring cup and then level off the top with a knife. combine the flour with the baking powder then add it to the butter/cocoa mixture and stir until smooth.
• 4 pour the batter into a 9-inch square pan coated with the cooking spray. sprinkle with the caramel pieces, and then swirl the caramels into the batter using the tip of a knife.
• 5 bake in the 325° f for 30 minutes, and then cool in the pan on a wire rack. cut into 1 ½ inch squares.