Hot Cinnamon Buns (marlboro Country)

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs 30 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon active dry yeast
• 1/2 cup luke-warm water
• 3/4 cup luke-warm milk
• 1/2 cup sugar
• 1/2 cup soft butter
• 1 1/2 teaspoons salt
• 2 eggs
• 4 -5 cups all-purpose flour
• 1/4 cup soft butter
• 1/2 cup sugar
• 2 teaspoons optional chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup chopped semisweet chocolate piece
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Recipe

• 1 dissolve yeast in warm water in a large mixing bowl.
• 2 add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. beat in additional flour as needed until a soft workable dough is formed.
• 3 place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
• 4 place the doiugh in a buttered bowl; turning dough to butter all around. cover and let rise in a warm place until doubled; approx 1.5 hours. punch down; cover and let rest about 5 minutes.
• 5 turn dough out onto a floured surface; roll into a 16x18 inch rectangle. spread with 1/4 cup softened butter.
• 6 combine1/2 cup sugar and spices; sprinkle over dough. sprinkle chocolate pieces over sugar.
• 7 roll up frimly starting at the 16-inch side. pinch end to seal. cut into 8 slices. place in a greased 13x9 inch baking pan (optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
• 8 let rise until doubled, about 40 minutes,. bake in a 375 deg oven for 25-30 minutes.
• 9 mix together vanilla glaze ingredients until smooth.
• 10 while warm spoon vanilla glaze over buns.