Fudge Puddles

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3/4 cup pecan halves

Recipe

• 1 preheat oven to 325.
• 2 sift together flour, baking soda and salt. set aside.
• 3 cream butter, peanut butter sugar and brown sugars until fluffy.
• 4 mix in egg and 1/2 tsp vanilla.
• 5 stir in flour mixture into creamed mixture.
• 6 shape dough into 48 balls, 1 inch each.
• 7 place each ball in one compartment of a mini muffin tin.
• 8 bake for 14-16 minutes or until lightly browned. remove from oven and immediately make wells in the center of each using a melon baller.
• 9 cool in pan for 5 minutes.
• 10 then carefully remove to wire racks.
• 11 using a measuring cup fill each shell with the chocolate mixture. top with a pecan half.
• 12 for filling, put chocolate chips in a double boiler over simmering water. stir in milk and vanilla, mix well.
• 13 **i also melt chocolate and drizzle over the completed cookie cups for a finishing touch.