Ingredients
- 1 tablespoon cocoa
- 1 tablespoon butter
- 1 tablespoon water
- 1/2 cup powdered sugar
Recipe
- 1 in a microwave-safe dish, put in cocoa, butter and water.
- 2 microwave on high 20 to 30 seconds until melted.
- 3 add in powdered sugar (more if needed) until runny enough to drizzle on your cake.
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