Halloween Fudge

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) package powdered sugar
• 2 (6 ounce) packages baker premium baking chocolate, melted
• 1 1/2 teaspoons vanilla
• 1 cup pecans, toasted and chopped
• 8 drops yellow food coloring
• 4 drops red food coloring

Recipe

• 1 beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
• 2 gradually add sugar, beating until well blended after each addition.
• 3 add chocolate, vanilla, pecans, and food coloring; mix well.
• 4 spread in a foil-lined 8 inch square pan.
• 5 refrigerate 1 hour or until firm.
• 6 cut into squares.