Fudge Dessert With Kahlua Cream

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups sugar
• 1/2 cup flour
• 3/4 cup cocoa
• 1 cup butter, melted
• 5 eggs, slightly beaten
• 1 1/2 cups pecans, chopped
• 1 cup whipping cream
• 3 tablespoons kahlua
• 1/2 cup powdered sugar, sifted

Recipe

• 1 combine the first six ingredients; beat 3 to 4 minutes at medium speed of an electric mixer. stir in pecans.
• 2 spoon into 10 lightly greased souffle dishes or custard cups.
• 3 place dishes in a shallow pan; pour warm water to a depth of 1-inch into pan.
• 4 bake at 300f for 40 minutes or until tops are crusty.
• 5 remove dishes from water and cool. dollop or pipe kahlua cream on top.
• 6 kahlua cream: combine all ingredients; beat at medium speed of an electric mixer until soft peaks form
• 7 yield: 2 1/4 cups.