Easy Lemon Cookie Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 18
• 4 cups crumbled sugar cookies
• 1 1/2 cups marshmallow creme
• 1/2 teaspoon mccormick® pure lemon extract
• 12 ounces chocolate, chopped

Recipe

• 1 mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. shape mixture into 1-inch balls. set aside.
• 2 melt chocolate directed on package. using a fork, dip 1 cookie truffle at a time into the chocolate. tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. place on wax paper-lined tray.
• 3 refrigerate 30 minutes or until chocolate is set. store in covered container at room temperature up to 5 days.