Fabulous Flourless Fudge Brownies

Total Time: 24 hrs 35 mins Preparation Time: 24 hrs Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 large eggs, room temperature
• 18 ounces semisweet chocolate, chopped
• 1 cup unsalted butter
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 4 ounces dark chocolate, chopped

Recipe

• 1 preheat oven to 425 degrees f.
• 2 prepare a 9-inch square baking pan by lining it with foil and spraying the foil with nonstick cooking spray or brushing it with vegetable oil.
• 3 melt the semisweet chocolate and the butter in a double boiler (a pan set over a hot water bath); stir until smooth.
• 4 add vanilla and cinnamon; stir thoroughly to combine.
• 5 remove mixture from the heat and cool to room temperature.
• 6 in the bowl of your stand mixer, beat the eggs on high speed until very frothy and about triple in volume (approximately 5 minutes).
• 7 fold half of the beaten eggs into the chocolate mixture and combine.
• 8 then fold in the remaining egg.
• 9 pour the batter into the prepared baking pan and smooth the top with a spatula.
• 10 place the pan of brownie batter into a larger pan, like a roasting pan and fill that pan with hot water half way up the side of the smaller pan containing the batter.
• 11 place the pan on the middle rack of the preheated oven and bake for 15 minutes.
• 12 turn off the oven but keep the brownies in the closed oven for another 10 minutes.
• 13 after 10 minutes, remove the brownies pan from the larger water bath pan and place it on a wire rack to cool while making the glaze.
• 14 to make the glaze, heat the cream and the dark chocolate in a double boiler over simmering water.
• 15 stir until the chocolate is melted and the mixture is smooth.
• 16 pour the hot glaze over the brownies and smooth it out with a spatula.
• 17 set the pan aside to cool completely.
• 18 when cool, cover the pan with plastic wrap and refrigerate overnight.
• 19 cut chilled brownie into 12 squares.
• 20 brownies taste best when allowed to come to room temperature for 30 minutes before serving.