Chocolate Dippy Or Sugarcoated Doughnuts--paula Deen

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces biscuits
• crisco (enough to cook the amount of doughnuts in that you are making)
• 1 (4 ounce) baker's german chocolate bars
• 1/2 ounce unsweetened chocolate
• 1/2 cup unsalted butter
• 3 cups confectioners' sugar
• 1 1/2 cups evaporated milk
• 1 1/4 teaspoons vanilla extract

Recipe

• 1 for doughnuts:.
• 2 remove biscuits from the can and poke a hole in each one and form doughnuts.
• 3 drop into hot oil and brown on both sides (about 2 minutes per side).
• 4 dip into the melted chocolate sauce and enjoy!
• 5 for sauce:.
• 6 melt chocolate and butter in saucepan over very low heat.
• 7 stir in sugar, alternating with evaporated milk, blending well.
• 8 raise heat to medium and bring to a boil, stirring occasionally.
• 9 lower heat and cook/stir until mixture becomes thick and creamy (about 8 minutes).
• 10 stir in vanilla, then remove from heat.
• 11 put a for through the doughnut holes and stick immediately into chocolate and put on plate.
• 12 alternative:.
• 13 put confectioners sugar in plastic bag, and toss doughnuts with it.