Cointreau Blondies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup plain flour
• 1/2 cup soft brown sugar
• 2 eggs
• 1 tablespoon orange peel, finely grated
• 1 cup macadamia nuts, chopped
• 400 g chocolate chips
• 300 g chocolate chips
• 1/3 cup cream
• 2 tablespoons cointreau liqueur

Recipe

• 1 grease and line a 32cm x 32cm baking tray with baking paper.
• 2 preheat oven to 180c (356 f).
• 3 melt half the chocolate and the butter, mix until smooth.
• 4 stir in the flour, sugar, orange rind, nuts and remaining chocolate buttons.
• 5 mix well and spread into baking tray.
• 6 bake for 15 go 20 minutes until firm to touch.
• 7 cool in baking tray.
• 8 icing: melt all ingredients and mix well together.
• 9 pour over cooled base while still in tin.
• 10 chill overnight and cut into triangles.