Gand's Chocolate Bergamot Paint

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 4 1/2 ounces semisweet chocolate, chopped
• 2 ounces unsweetened chocolate, chopped
• 1/3 cup brewed earl grey tea (for the bergamot essence)
• 1/4 cup light corn syrup

Recipe

• 1 for a double boiler, put water in base pan, but make sure the inset pan doesn't/won't touch the water. bring to simmer.
• 2 in the top half (inset pan), combine the 2 chocolates over simmering water. stir constantly until melted.
• 3 whisk in the tea and syrup, without removing the double boiler from the heat. whisk until smooth and shiny.
• 4 if the sauce is too thick, thin it with a touch of hot water.
• 5 using a brush, paint the sauce onto plate before serving.
• 6 sauce may be made up to 48 hours in advance and refrigerated.
• 7 to rewarm, stir over low heat or heat in a microwave.