Easy Peanut Butter - Chocolate Pie
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 1/2 cup chunky peanut butter
- 1/2 cup milk
- 1/2 cup chocolate syrup, hershey's
- 1 (12 ounce) container cool whip, defrosted overnight
- 1 graham cracker crust or 1 chocolate wafer pie crust, store bought
Recipe
- 1 blend chunky peanut butter, milk, and hershey's chocolate syrup in a mixing bowl.
- 2 add 12 oz. cool whip (that you have defrosted by storing in the refrigerator overnight) and blend into other mixture.
- 3 pour into a graham cracker pie crust or a chocolate cookie pie crust (store bought).
- 4 freeze.
- 5 you only have to remove from freezer 5 minutes or so before you can cut and serve.
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