Hot Chocolatier Shots With Spicy Foam

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 (12 fluid ounce) cans evaporated milk, divided
• 1 cup water
• 1 (10 ounce) package semisweet chocolate chunks (nestle chocolatier dark chocolate chunks 53% cacao (1 3/4 cups)
• 1 1/4 teaspoons vanilla extract, divided
• 1/2 teaspoon ground cinnamon, divided
• 1/8 teaspoon ground cinnamon, divided
• 1/8 teaspoon ground cayenne pepper, divided (optional)

Recipe

• 1 pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. freeze for about 30 minutes or until ice crystals form around edge of bowl.
• 2 heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
• 3 do not boil.
• 4 set aside.
• 5 remove chilled evaporated milk from freezer. beat on high speed for 1 minute or until very frothy.
• 6 add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. continue beating for 3 to 4 minutes or until mixture forms soft peaks.
• 7 pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.