Ingredients
- Servings: 2
- 2 cups milk
- 6 ounces chocolate (any kind. if using milk chocolate, skip the sugar)
- 1/4-1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 dash salt
- 2 ounces liqueur (optional)
Recipe
- 1 heat milk over medium heat.
- 2 break chocolate into pieces and add to warm milk, stirring until chocolate is melted.
- 3 add vanilla and salt. also add liqueur, if desired. serve.
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