Ingredients
- Servings: 1
- 1 packet hot chocolate powder (or cocoa)
- 1/2-3/4 hot water, per instructions on packet
- half-and-half cream
Recipe
- 1 add half& half to mixture and stir.
- 2 this will cure the nasty, watery texture and add to the creaminess that hot chocolate used to have in"the good ol' days".
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