Halva Ice-cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 eggs
• 1/3 cup sugar
• 250 ml whipping cream
• 2 teaspoons vanilla essence
• 200 g halva

Recipe

• 1 separate eggs and whisk whites until stiff.
• 2 add in sugar, a spoonfull at a time and whisk.
• 3 pour yolks and vanilla essence into mixture and carefully mix through.
• 4 beat up cream in separate bowl.
• 5 fold cream into egg mixture.
• 6 chop up halva - crumble it - and then fold into egg/cream mixture.
• 7 pour into loaf pan lined with wax paper (or use silicon container)and freeze.
• 8 before serving, turn out onto serving plate and drizzle with melted chocolate (optional).