Fudge Turtle Brownie Pie

Total Time: 53 mins Preparation Time: 20 mins Cook Time: 33 mins

Ingredients

• Servings: 8
• 1 (19 1/2 ounce) package brownies, mix with pecans
• 3 tablespoons water
• 1/2 cup butter, melted
• 2 eggs
• 12 caramels, unwrapped, halved
• 15 caramels, unwrapped
• 1/3 cup real semi-sweet chocolate chips
• 1/4 cup half-and-half cream
• 1 quart butter pecan ice cream, softened
• 1/2 cup chopped pecans, if desired

Recipe

• 1 heat oven to 350°f grease bottom only of 9-inch pie pan. set aside.
• 2 combine all brownie ingredients except caramels in large bowl; stir until well mixed.
• 3 spread batter into prepared pan. place halved caramels evenly over batter; press down lightly. bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. score into wedges while warm. cool completely; cut into wedges.
• 4 meanwhile, combine all sauce ingredients in 1-quart saucepan. cook over medium heat, stirring constantly, until smooth. cool 5 minutes.
• 5 to serve, place brownie wedges on individual serving plates. top with ice cream; drizzle with sauce. sprinkle with pecans, if desired.