Halloween Gravel (fudge Candy)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla
• 1 dash salt
• 2 cups miniature marshmallows
• 1/2 cup unsweetened cocoa, power (for coating)
• 1/2 cup powdered sugar (for coating)
• 1 -2 cup crushed chocolate cookies (optional)

Recipe

• 1 line a 9x9-inch pan with foil; set aside.
• 2 in a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
• 3 remove pan from heat; stir in marshmallows just until blended. spread mixture in foiled pan.
• 4 with a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. cover and chill about 2 hours or until firm.
• 5 after adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (the fudge will be sticky).
• 6 roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
• 7 store rock candy in airtight container for up to 3 days.
• 8 for a spooky graveyard scene, spread chocolate cookie crumbs on a platter. arrange the rock candy on top, to resemble rocks in soil.