Half Moon Cookie Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 30
• 6 tablespoons butter, softened
• 2 2/3 cups confectioners' sugar
• 1/3 cup milk
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1/3 cup cocoa powder

Recipe

• 1 cream the butter in a small bowl.
• 2 blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
• 3 beat until the consistency is creamy, with no lumps!
• 4 remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
• 5 to the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 tbsp of additional milk.
• 6 beat until the cocoa is all mixed in and the frosting is nice and smooth.
• 7 frost the bottom of the half-moon cookies. half of the cookie should be frosted with the frosting. half the cookie should be frosted with the chocolate.