Guinness Float

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 12 fluid ounces guinness stout
• 6 fluid ounces chocolate ice cream

Recipe

• 1 place chocolate ice cream in a british pint (20 fl. oz.) glass.
• 2 add guinness very very slowly, taking care that it doesn't foam over the brim.
• 3 consume through a straw.