Double Chocolate Sour Cream Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup brown sugar
• 3/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/3 cup unsweetened cocoa powder
• 5 tablespoons butter, cut into small slices (must use butter and it must be cold)
• 1 large egg, beaten lightly
• 1 cup sour cream (can use light sour cream or plain yogurt)
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 400 degrees f. line baking sheet with parchment paper.
• 2 in a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. mix well.
• 3 cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies.
• 4 in another bowl beat egg lightly with a fork, add sour cream and mix well. add wet mixture to middle of dry mixture.
• 5 add chocolate chips and mix until flour mix is just moistened and forms a ball. you may need to add 1-2 tbsp milk if dough is too dry.
• 6 knead a few times and turn dough ball out onto prepared pan.
• 7 press into a flat circle that is 2" thick.
• 8 with a sharp knife, cut in four “pieâ€? sections, then cut each section in half again.
• 9 bake in 400f oven for 15 minutes. cool on pan.