Green Tea Ice Cream

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups heavy cream
• 2 cups half-and-half
• 9 egg yolks
• 3/4 cup sugar
• 2 tablespoons vanilla extract
• 2 tablespoons green tea powder (matcha)

Recipe

• 1 mix egg yolks, sugar& vanilla.
• 2 add cream and half and half.
• 3 heat over medium heat, stirring continually.
• 4 mixture will thicken to the consistency of egg nog.
• 5 do not boil.
• 6 it is done when the mix coats the back of a spoon.
• 7 remove from heat and cool.
• 8 stir in matcha.
• 9 don't worry if if there are small lumps of the tea, they will break up in the ice cream machine.
• 10 freeze in ice cream maker.
• 11 variation: add chocolate chunks.