Gooey Butter Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package poundcake mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 4 large eggs, divided
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups powdered sugar, divided
• 1 cup chopped pecans
• 1 cup semisweet chocolate morsel

Recipe

• 1 beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
• 2 pour batter into a lightly greased 13x9 inch pan.
• 3 beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
• 4 pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
• 5 bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
• 6 cool cake in pan on a wire rack.
• 7 sprinkle cake evenly with remaining 1/4 cup powdered sugar.