Gluten Free Chocolate Mint Chip Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 cup gluten-free flour (featherlite blend)
• 1 1/4 cups gluten-free flour (gf blend)
• 2 1/4 teaspoons xanthan gum
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 cup cocoa powder
• 1/2 cup butter (softened)
• 1/2 cup crisco
• 3/4 cup brown sugar
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 (10 ounce) package andes creme de menthe mint chips

Recipe

• 1 preheat oven to 350.
• 2 mix all dry ingredients.
• 3 in a large bowl cream butter, crisco, brown sugar & sugar.
• 4 add eggs and vanilla. mix in dry ingredients. after thoroughly mixed add mint chips.
• 5 bake 8-10 minutes. do not overbake.
• 6 these cookies freeze very well.