Gluten Free Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup light margarine
• 1/2 cup splenda brown sugar blend
• 1/4 cup splenda sugar blend for baking
• 2 teaspoons vanilla
• 2 large eggs
• 2 cups chocolate chips
• 2 cups pecans (optional)

Recipe

• 1 preheat oven to 375.
• 2 combine dry ingredients, then add wet ingredients. i tend to add my pecans in with the dry ingredients so that they get chopped up while the mixer is running.
• 3 drop by spoonfuls onto a greased cookie sheet.
• 4 bake for 12-15 minutes. they will not be as brown as regular cookies, but they are still good and chewy!