Gluten Free Chocolate Chip Cookies (with Yacon)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 2 1/2 cups almond flour (blanched)
• 1/2 teaspoon sea salt (celtic)
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup yacon syrup
• 1 cup dark chocolate chips (73% cacao)

Recipe

• 1 combine dry ingredients in a large bowl.
• 2 stir together wet ingredients in a smaller bowl.
• 3 mix wet ingredients into dry.
• 4 form ½ inch balls and press onto a parchment lined baking sheet.
• 5 bake at 350° for 7-10 minutes.
• 6 cool and serve.