Glazed Nectarines With Chocolate Sauce

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 medium nectarines or 4 medium peaches, peeled
• 1/4 cup orange marmalade
• 1 tablespoon margarine or 1 tablespoon butter
• 1 tablespoon orange juice
• chocolate fudge topping

Recipe

• 1 carefully remove and discard the pits from the nectarines or peaches, leaving the fruit whole.
• 2 for glaze, in a medium skillet combine the marmalade, margarine or butter and orange juice.
• 3 heat over medium heat just until margarine and marmalade are melted.
• 4 add fruit. spoon glaze over fruit. bring to boiling; reduce heat.
• 5 cover and simmer for 7 to 9 minutes or until fruit is tender, gently stirring once.
• 6 to serve, divide fruit among 4 dessert dishes. spoon glaze and chocolate topping over fruit.