Fudgy S'mores Brownie Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 (9 inch) graham cracker crust (store bought is ok)
• 1 (19 ounce) betty crocker brownie mix
• 1 large egg
• 1/3 cup water
• 1/3 cup oil
• 1/2 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 6 ounces semisweet mini chocolate chips
• 3/4 cup heavy whipping cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a small bowl, toss 1/2 cup of chocolate chips with 1 tbsp brownie mix. (this will help keep the chips from all sinking in the mix).
• 3 combine brownie mix, egg, oil, and water in a medium mixing bowl.
• 4 mix on low to medium speed until combined.
• 5 fold in marshmallows and dusted chocolate chips.
• 6 pour into crust and bake for 30-35 minutes (crust will be quite full, a cookie sheet underneath is a good idea) or until it is set - gooey is good, liquid is bad.
• 7 let pie cool completely.
• 8 while the pie is baking, heat cream in a small saucepan. until the first bubbles appear. do not bring to a full boil.
• 9 pour hot cream over the mini chocolate chips (mini chips will melt better than standard size, but you can use any finely chopped chocolate).
• 10 let the cream and chips stand for a minute to soften, then stir until smooth.
• 11 the ganache needs to be at room temperature to whip. you can either chill it completely and then let it sit on the counter at room temperature for a half hour, or just pop it in the freezer for 15-30 minutes then let it sit at room temperature. once you have slightly cool chocolate ganache, whip it on high until thick and fluffy, like mousse.
• 12 top pie with whipped ganache.
• 13 you can decorate with mini marshmallows and/or chocolate candies (hershey kisses are lovely for this) or eat as is.