Double Chocolate Zucchini Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons softened butter
• 1/2 cup dutch process cocoa
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/3 cup plain greek yogurt
• 2 teaspoons vanilla extract
• 1/2 cup shredded zucchini
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°. line a large baking sheet with a silpat or parchment paper and set aside.
• 2 shred the zucchini. squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
• 3 in a medium bowl, whisk together flour, baking soda, and salt; set aside.
• 4 add butter to a large mixing bowl and stir in cocoa powder and sugars. the mixture will be thick. add the yogurt and vanilla extract. stir until smooth.
• 5 add flour mixture, stirring until moist. stir in zucchini and chocolate chips.
• 6 drop 1/2 tablespoon size balls 2 inches apart onto prepared baking sheets. bake for 10 minutes or until almost set. cool on baking sheet for 2-3 minutes or until cookies are firm. remove cookies from sheet and cool completely on wire racks.