Fudgy Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup heavy whipping cream
• 3/4 cup sugar (or 1/2 cup granulated sugar with 1/4 cup brown sugar)
• 1/4 cup unsalted butter
• 3/4 cup unsweetened good quality dutch-processed cocoa powder
• 1 dash salt
• 1/8 cup amaretto or 1/8 cup kahlua (optional)

Recipe

• 1 cut butter into small pieces.
• 2 place the cream, sugar, butter and liquor, if using in a medium-sized heavy saucepan.
• 3 heat to a boil, stirring constantly to melt sugar.
• 4 lower heat to low setting and cook until thickened, being careful not to burn.
• 5 remove from heat and stir in cocoa powder until well blended.
• 6 this recipe makes about 2 cups of awesomely delicious sauce.
• 7 i've used it on frozen desserts and as a fruit"dip".
• 8 it keeps up to a week or so refrigerated.
• 9 bring to room temperature or heat before reusing.
• 10 recipe adapted from the best ice cream maker cookbook ever by peggy fallon.
• 11 i highly recommend this book for home ice cream fans.