Easy Nutella Pockets

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 sheets frozen puff pastry, thawed according to directions
• 1 cup nutella chocolate hazelnut spread
• 1 egg, beaten
• 2 tablespoons water
• coarse sugar or sugar

Recipe

• 1 preheat oven to 400 degrees.
• 2 line a cookie sheet with parchment paper; set aside.
• 3 beat egg and 2 t. water together; set aside.
• 4 unfold one sheet of puff pastry, keeping the other sheet covered. cut into 9-12 squares, depending on the size you wish to make.
• 5 place 2 t. nutella in the middle of each square; fold over to form a triangle. press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
• 6 brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
• 7 sprinkle each pocket generously with sugar.
• 8 repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
• 9 bake for 9-12 minutes or until puffy and golden brown. the nutella gets very hot, so let them sit for a few minutes before serving. yum.