Fudgy Chocolate Fondue

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups smucker's choclolate sundae syrup (1 bottle)
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 pinch salt
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 combine chocolate syrup, eagle brand, and salt in a heavy saucepan.
• 2 cook over medium heat, stirring until mixture just comes to a boil. remove from heat and stir in vanilla extract.
• 3 serve warm with assorted dippers. use wooden skewers to help with the dipping.