Fudge Ecstasies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 2 ounces unsweetened chocolate, chopped
• 3 tablespoons butter
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1 cup chopped nuts

Recipe

• 1 grease a large cookie sheet; set aside.
• 2 in a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
• 3 remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
• 4 stir in remaining 1 cup chocolate chips and nuts.
• 5 drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
• 6 bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
• 7 transfer cookies to a wire rack and cool.
• 8 to store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.