Fudge Cheesecake Squares

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) package fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix)
• 2 tablespoons vegetable oil
• 1 egg
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup milk
• 2 (8 ounce) packages cream cheese (softened)
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees. grease and flour (or use non-stick spray) a 13 x 9 pan.
• 2 reserve 1 cup dry cake mix and swirl pouch.
• 3 in a large bowl combine remaining cake mix, oil and one egg until soft dough forms. press in bottom and 1 1/2 inches up sides of prepared pan. bake at 350 degrees for 10 minutes. (crust will not be brown when done).
• 4 in another bowl combine reserved 1 cup cake mix, milk, sugar, sour cream, cream cheese, egg and vanilla, mis at low speed until blended. beat another 3 minutes at medium or until creamy and smooth. pour 2/3 of filling over warm crust. to remaining filling add swirl pouch and mis at low speed until well blended.
• 5 spoon chocolate mixture radomly over cheese mixture and pull knife through batter in wide curves then turn pan and repeat to create a swirl pattern.
• 6 bake at 350 degrees for 35-45 minutes or until center is set. cool completely. store in refrigerator.