Fudge Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 ounces unsweetened baking chocolate
• 1/4 cup butter
• 1 cup sugar
• 2 unbeaten eggs
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 cup chopped nuts
• 1 teaspoon vanilla

Recipe

• 1 melt chocolate in double boiler with the butter until melted.
• 2 add sugar; mix well.
• 3 add eggs, one at a time until blended.
• 4 add all dry ingredients, nuts and vanilla.
• 5 pour into a well-greased and floured pan, 9x9-inch.
• 6 bake in a 325 degree oven for 30 minutes.
• 7 ice with your favorite icing.