Fudge Brownies - Ww Points = 2

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 ounces semisweet chocolate, chopped
• 1/4 cup unsalted butter
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup apple butter
• 1/2 cup pecans, coarsely chopped

Recipe

• 1 preheat the oven to 350 degrees.
• 2 line a 9-inch square baking pan with foil, allowing the foil to extend 2 inches over the rim. spray the foil with nonstick spray.
• 3 combine the chocolate and butter in a medium microwavable bowl. microwave on high 1 minute, stirring every 15 seconds, untilt he chocolate melts and the mixture is smooth. combine the flour, cocoa powder and salt in a small bowl. set both mixtures aside.
• 4 with an electric mixer on high speed, beat the eggs, sugar and vanilla in a large bowl until thick, 3-4 minutes. add the chocolate mixture and apple butter, beating until blended. add the flour mixture, beating just until blended.
• 5 scrape the batter in the baking pan and spread evenly. sprinkle the pecans evenly over the top. bake until a toothpick inserted into the center comes out clean with moist crumbs clinging to it, 18-20 minutes. let cool completely in the pan on a rack. holding the foil, lift the brownies from the pan. if making ahead, wrap and freeze up to 1 month. let thaw at room terperature, about 2 hours. peel of the foil and transfer the brownies to a cutting board. cut into 24 bars.