Angel Food Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 1/2 tablespoons cornstarch
• 3/4 cup sugar
• 1 1/2 cups boiling water
• 1/2 teaspoon salt
• 3 egg whites
• 3 tablespoons sugar
• 1 1/2 teaspoons vanilla
• 1 baked 9 inch pie shell
• 1/2 cup cream, whipped
• 1 ounce bitter dark chocolate, grated

Recipe

• 1 mix the cornstarch& water in the top of a double boiler.
• 2 add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, add salt to egg whites and beat until stiff.
• 3 add 3 tbsp sugar& vanilla, beating until the whites are creamy.
• 4 pour hot cornstarch mixture over the egg whites, very slowly beating constantly cool slightly and fill the pastry shell.
• 5 the pie should be made at least 2 hours before serving.
• 6 cover the pie with whipped cream and grated chocolate (make curls if you wish) add some nuts too is you want.