Food Works Cookie Dough Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 cups chickpeas
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 1 tablespoon vanilla extract
• 3 tablespoons peanut butter or 3 tablespoons butter
• 1 -2 tablespoon milk
• 1/2 cup brown sugar
• 1/3 cup chocolate chips (or more)
• 3 tablespoons oatmeal

Recipe

• 1 add all ingredients to a food processor. omit the chocolate chips until after blending for a chunky chocolate dip.
• 2 blend on med-high. you can make this dip as coarse or smooth as you like.
• 3 if omitting chocolate chips until after blending, stir in chips by hand.
• 4 serve with graham crackers or celery sticks.