Food Processor Chocolate Ice Cream

Total Time: 5 hrs 5 mins Preparation Time: 5 hrs Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup cocoa, powdered
• 1 cup sugar
• 3 cups milk
• 1 cup water

Recipe

• 1 in sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
• 2 remove from heat and add milk.
• 3 pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
• 4 place 1/2 of the frozen mixture into food processor using the mixing blade. process to "ice cream" texture. approximately 1-2 minute.
• 5 repeat step 4 with the other half of the mixture.
• 6 place in freezer safe container for 30 min and then enjoy.