Food Network Molten Chocolate Cake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 ounces butter
• 6 tablespoons butter
• 10 ounces bittersweet chocolate
• 6 egg yolks
• 6 eggs
• 3 cups powdered sugar
• 1 cup flour

Recipe

• 1 melt the chocolate and butter together.
• 2 cool slightly.
• 3 in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
• 4 whisk this into the chocolate mixture then whisk in the flour.
• 5 fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
• 6 bake in a preheated 450°f oven for approximately 10 minutes.
• 7 serve in the ramekin or i invert on a plate and garnish.
• 8 cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. it takes a bit of practice to get it just right. also good cooked completely.you decide how much yummy-gooey chocolate you want.