Ingredients
- Servings: 1
- 4 ounces hot cocoa (steaming hot is good)
- 1/2 ounce dark creme de cacao
- 1 1/2 ounces dark rum
- 2 ounces heavy cream
Recipe
- 1 pour everything except the cream into a glass with a handel and stir.
- 2 add the cream to the top of the drink.
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