Ingredients
- 1 tablespoon bittersweet chocolate (finely chopped)
- 2 figs
- 1/8 sea salt (pinch)
Recipe
- 1 melt chocolate; cool slightly. cut 2 fresh figs in half lengthwise and dip in melted chocolate. set on a wax-paper lined plate. sprinkle the chocolate with a pinch of sea salt. refrigerate about 10 minutes or until set.
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