Easy Mexican Chocolate Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (18 1/4 ounce) chocolate cake mix, prepared according to package directions (*see note)
• 3 eggs (*see note)
• 1 cup water (*see note)
• 1/3 cup oil (*see note)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground red pepper
• 1 tablespoon balsamic vinegar
• 1 cup confectioners' sugar
• 1/2 cup unsweetened cocoa
• 1/4 cup water

Recipe

• 1 preheat the oven to 350°f and coat a 10-inch bundt pan with nonstick cooking spray.
• 2 *note: prepare the cake mix according to the package directions; i'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
• 3 stir the cinnamon, ground red pepper, and balsamic vinegar into the cake batter then pour into the prepared pan.
• 4 bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
• 5 let cake cool for 15 minutes then remove to a wire rack to cool completely.
• 6 in a medium bowl, whisk together the confectioners' sugar, cocoa, and water until smooth. drizzle glaze over cake and let sit until firm.