Double Chocolate Snowquakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 1/2 cups flour
• 3/4 cup cocoa
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups milk chocolate chips
• powdered sugar

Recipe

• 1 combine flour, cocoa, baking powder, and salt.
• 2 cream butter until fluffy.
• 3 add brown sugar and sugar to creamed butter, beating well; beat in eggs and vanilla.
• 4 beat flour mixture into butter mixture until a soft dough forms.
• 5 stir in chocolate chips; cover with plastic wrap and chill 1 hour.
• 6 shape 1 t dough into ball and roll in powdered sugar, repeating with each cookie.
• 7 bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.