Double Chocolate Skor Squares

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 1 1/2 cups oreo cookie crumbs
• 1/2 cup butter, melted
• 1 (300 ml) can sweetened condensed milk
• 1/2 cup skor english toffee bit
• 1 cup semi-sweet chocolate chips (i used mini ones)

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 9" square pan with cooking spray.
• 3 mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
• 4 mix the remaining butter with the oreo crumbs and press into the prepared pan.
• 5 microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
• 6 warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
• 7 stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
• 8 bake for 12 minutes.
• 9 sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
• 10 spread the chocolate to make a smooth topping.
• 11 cool and cut into 25 squares while still slightly warm.
• 12 cool completely before removing from pan.