Chocolate Crunchies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 200 g digestive biscuits, crushed into uneven crumbs
• 100 g butter, plus extra for greasing
• 3 tablespoons golden syrup
• 2 tablespoons cocoa powder
• 50 g raisins
• 100 g dark chocolate

Recipe

• 1 butter a 18cm / 7in sandwich tin.
• 2 melt the butter and syrup in a pan.
• 3 stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
• 4 spoon into the tin and press down firmly.
• 5 melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
• 6 chill for about half an hour.