Ingredients
- Servings: 4
- 6 tablespoons cocoa
- 2 tablespoons cornstarch
- 2/3 cup sugar
- 3 cups milk
- 1/2 teaspoon salt
- 3 tablespoons butter
Recipe
- 1 mix sugar, cornstarch, salt and cocoa in saucepan.
- 2 stir in milk stirring until it boils.
- 3 boil for 1 minute (until it starts to thicken).
- 4 remove from heat and stir in butter.
- 5 serve over hot bisquits.
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