Ingredients
- Servings: 2
- 2 cups milk
- 1 1/2 ounces semisweet chocolate, chopped
Recipe
- 1 place the milk and chopped chocolate in a saucepan over medium heat and whisk periodically until the mixture reaches the boiling point and is foamy.
- 2 pour the hot chocolate into two cups and garnish with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate.
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